Mwisi yisi irushanwa yo kugurisha ibiryo, guhagarara ni ikibazo. Kubucuruzi bugurisha ice cream, gelato, cyangwa ibindi biryo byafunzwe, ubuziranengeice cream yerekana firigontabwo ari igikoresho gusa - nigikoresho gikomeye cyo kugurisha. Igikoresho cyateguwe neza, gikora firigo irashobora guhindura ibicuruzwa byawe biva muri dessert yoroshye muburyo budasubirwaho, bifata ijisho rya buri mukiriya ugenda.

Impamvu Ice Cream Yerekana Freezer Numukino-Guhindura

Guhitamo firigo ibereye birenze kure kubika ibicuruzwa byawe bikonje. Byerekeranye no kwerekana, kubungabunga, ninyungu. Dore impamvu gushora imari murwego rwohejuru rwerekana firigo ni ubucuruzi bwubwenge:

• Ubujurire bugaragara:Ikariso isobanutse neza, yerekana neza yerekana amabara meza nuburyo bwiza bwa ice cream yawe, bikurura abakiriya kugura. Ninkumucuruzi ucecetse agukorera 24/7.
• Kubika ibicuruzwa byiza:Iyi firigo ikozwe kugirango igumane ubushyuhe buhoraho, butajegajega, birinda ice cream yawe gutwika firigo cyangwa gushonga. Ibi bituma buri kantu karyoshye nkumunsi cyakozwe.
• Kongera ibicuruzwa:Mugukora ibicuruzwa byawe byoroshye kandi byoroshye, ushishikarizwa kugura impulse. Mugihe abakiriya bashobora kubona neza ibyo barimo kubona, birashoboka cyane ko bafata icyemezo cyo kwihitiramo.
• Ubucuruzi bw'umwuga:Igice cyiza, kigezweho cyerekana neza ikirango cyawe. Yereka abakiriya ko witaye kubuziranenge n'ubunyamwuga, kubaka ikizere n'ubudahemuka.

Ibyingenzi byingenzi byo gushakisha

Iyo ugura anice cream yerekana firigo, suzuma ibi bintu byingenzi kugirango ubone agaciro keza nibikorwa:

• Ubwiza bw'ikirahure:Shakisha ibintu bike (E-E) cyangwa ikirahure gishyushye kugirango wirinde kwiyegeranya no guhuha, urebe neza neza ibicuruzwa byawe igihe cyose.
• Itara rya LED:Amatara maremare, akoresha ingufu za LED zituma ice cream yawe igaragara kandi ugakoresha amashanyarazi make ugereranije n'amatara gakondo, bikagukiza amafaranga mugihe kirekire.
• Kugenzura Ubushyuhe:Kugenzura neza ubushyuhe bwa digitale igufasha gushiraho no kugumana ubushyuhe bwiza bwubwoko butandukanye bwibiryo byafunzwe, kuva ice cream ikomeye kugeza gelato yoroshye.
• Sisitemu ya Defrost:Sisitemu yikora cyangwa igice-cyikora defrost ningirakamaro mugukumira urubura rwinshi, rushobora guhagarika kureba no kwangiza ibice bya firigo.
• Ububiko n'ubushobozi:Hitamo icyitegererezo gifite umwanya uhagije hamwe nuburyo bwo gutunganya kugirango werekane uburyohe butandukanye, byorohereze abakozi nabakiriya kubona icyo bashaka.

Nigute Uhitamo Ibyerekanwe Byerekana Freezer kubucuruzi bwawe

Firigo nziza iterwa nibyo ukeneye byihariye. Dore ibintu bike ugomba gusuzuma:

1. Ingano:Gupima umwanya wawe witonze. Ukeneye icyitegererezo gito cya konti kuri café, cyangwa igice kinini, cyimiryango myinshi kububiko?
2. Imiterere:Erekana firigo ziza muburyo butandukanye, harimo ikirahure kigoramye, ikirahure kigororotse, hamwe n'akabati. Hitamo imwe ijyanye nuburanga bwawe.
3. Gukoresha ingufu:Reba inyenyeri yingufu. Icyitegererezo gikoresha ingufu kizagabanya ibikorwa byawe mugihe.
4. Kubungabunga:Baza ibyoroshye byogusukura no kubungabunga. Igice gifite amasahani ashobora gukurwaho byoroshye hamwe nuburyo bworoshye bwa defrost bizagutwara igihe n'imbaraga.
5. Abatanga isoko:Umufatanyabikorwa hamwe nuwitanga utanga isoko utanga serivisi nziza kubakiriya na garanti yizewe. Ibi byemeza ko ufite inkunga niba hari ibibazo bivutse.

Muri make, anice cream yerekana firigoni ibirenze gukonjesha - ni ikintu cyingenzi mu ngamba zawe zo kugurisha. Muguhitamo icyitegererezo kiringaniza neza ubwiza, imikorere, nuburyo bwiza, urashobora gukurura abakiriya, kubika ibicuruzwa byawe, no kuzamura cyane umurongo wanyuma wubucuruzi. Nishoramari rito ritanga inyungu nziza.

Ibibazo

Q1: Ni kangahe nkwiye gusukura ice cream yerekana firigo?Igisubizo: Ugomba guhanagura ibirahuri by'imbere n'inyuma buri munsi kugirango bisukure kandi bisukuye. Isuku ryuzuye hamwe na defrosting bigomba gukorwa buri byumweru bike cyangwa nkuko bikenewe, bitewe nikoreshwa.

Q2: Nubuhe bushyuhe bwiza kuri ice cream yerekana firigo?Igisubizo: Kubishobora neza no kubungabunga, ubushyuhe bwiza bwa ice cream isanzwe iri hagati ya -10 ° F kugeza kuri -20 ° F (-23 ° C kugeza -29 ° C). Gelato ikunze kubikwa ku bushyuhe buke.

Q3: Nshobora gukoresha firigo isanzwe nkigituza cya ice cream?Igisubizo: Mugihe icyuma gikonjesha gisanzwe gishobora kubika ice cream, ntigifite uburyo bwihariye bwo kwerekana nkikirahure gisobanutse, itara ryaka, hamwe nubugenzuzi bwubushyuhe bukenewe kugirango berekane neza ibicuruzwa byawe kandi ushishikarize kugurisha. Ntabwo byemewe kubidukikije.