Mwisi ya sushi, kwerekana no gushya nibintu byose. Waba ukoresha akabari gakondo ka sushi, resitora yo mu rwego rwo hejuru, cyangwa ububiko bwa kijyambere bwibiribwa sushi, umunyamwugasushini ngombwa kugirango werekane ibyo waremye mugihe ubitse ubushyuhe bwiza.
A sushi, bizwi kandi nka sushi yerekanwe cyangwa firigo ya sushi, nigice cya firigo ya firigo yagenewe cyane cyane kubika no kwerekana sushi nshya na sashimi. Izi manza zisanzwe zishyirwa hejuru yububiko bwa sushi, bigaha abakiriya kureba neza amaturo mugihe ubitse uburyohe bworoshye nuburyo bwimiterere yibigize.
Ibyiza bya sushi byerekana guhuza imikorere hamwe nubujurire bugaragara. Yubatswe mubyuma bitagira umwanda hamwe nikirahure gikonje, bitanga igihe kirekire, isuku, no kugaragara neza. Moderi nyinshi izana ikirahuri kigoramye cyangwa kiringaniye, itara rya LED, inzira zishobora guhinduka, n'inzugi zinyerera zinyuma kugirango byoroshye kandi serivisi nziza. Ibi bintu bifasha abatetsi ba sushi kugumana ubuziranenge bwibiryo no koroshya ibikorwa mugihe cyamasaha ya serivisi.
Kugenzura ubushyuhe ni ngombwa ku mafi mbisi n'ibiryo byo mu nyanja. Amashusho meza yo mu bwoko bwa sushi yerekana sisitemu yo gukonjesha igezweho ikomeza imbere imbere hagati ya 0 ° C na 5 ° C (32 ° F kugeza 41 ° F), urugero rwiza rwo kubungabunga ibishya nta gukonja. Moderi zimwe na zimwe zitanga ubushyuhe kugirango barusheho gukomeza imiterere nuburyohe bwibintu bya sushi.
Kuboneka mubunini butandukanye no kuboneza, sushi yerekana imanza ziratunganijwe neza kuri compte comptabilite cyangwa serivisi zagutse. Nibyiza kwerekana nigiri, sashimi, umuzingo, na garnise muburyo bwiza kandi butunganijwe bushimisha abakiriya kandi bikazamura kugura impulse.
Gushora imari muburyo bwiza, bukoresha ingufusushintabwo irinda umutekano gusa ibiryo ahubwo inazamura ishusho yawe. Kuzamura sushi yawe uyumunsi kandi utange ibishya abakiriya bawe bashobora kubona - kandi uburyohe.
Igihe cyo kohereza: Gicurasi-09-2025
